Turkey Meatloaf

Ingredients

  • 3lbs Ground Turkey 85/15 lean
  • 1 Tablespoons Himalayan Pink Sea Salt
  • 1 Tablespoons onion powder 
  • 1 Tablespoons granulated garlic 
  • 1.5 Tablespoons white pepper
  • 2 Teaspoon of Montreal Steak Seasoning 
  • 1 Tablespoon Worcestershire 
  • 1/2-cup (grape seed, avocado, or olive oil
  • 3-eggs (large)
  • 1 cup Breadcrumbs
  • 1 whole chopped green pepper (finely or use a food processor)
  • 1 Small yellow Onion

Directions

  1. Whip all the seasoning Together with the eggs in a bowl, including the oil. This will cause a gelatinous reaction. Pour gel mixture into the bowl of ground turkey.
  2. The secret to a good Turkey Meatloaf is oil. Adding additional oil adds a soluble fat, which hydrates the breadcrumbs that are used as a binder and keeps the turkey Meatloaf moist.
  3. Hand mix together.
  4. Shape into a loaf
  5. Spray Olive oil Spray in loaf (1/4 or 1/3 pan)
  6. Preheat oven 350°
  7. Cover with foil 
  8. Back for 45mins
  9. Uncover back for an additional 15-20 until brown coating.
  10. Save the roux-juice/drippings from the meatloaf for the Perfect Pop’s Gravy - recipe