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    <title>etc-wellness-cafe</title>
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      <title>Turkey Meatloaf</title>
      <link>https://www.etcwellnesscafe.com/turkey-meatloaf</link>
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           Ingredients
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            3lbs Ground Turkey 85/15 lean
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            1 Tablespoons Himalayan Pink Sea Salt
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            1 Tablespoons onion powder 
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            1 Tablespoons granulated garlic 
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            1.5 Tablespoons white pepper
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            2 Teaspoon of Montreal Steak Seasoning 
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            1 Tablespoon Worcestershire 
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            1/2-cup (grape seed, avocado, or olive oil
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            3-eggs (large)
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             1 cup Breadcrumbs
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             1 whole chopped green pepper (finely or use a food processor)
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            1 Small yellow Onion
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           Directions
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            Whip all the seasoning Together with the eggs in a bowl, including the oil. This will cause a gelatinous reaction. Pour gel mixture into the bowl of ground turkey.
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            The secret to a good Turkey Meatloaf is oil. Adding additional oil adds a soluble fat, which hydrates the breadcrumbs that are used as a binder and keeps the turkey Meatloaf moist.
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            Hand mix together.
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            Shape into a loaf
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            Spray Olive oil Spray in loaf (1/4 or 1/3 pan)
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            Preheat oven 350°
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            Cover with foil 
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            Back for 45mins
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            Uncover back for an additional 15-20 until brown coating.
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            Save the roux-juice/drippings from the meatloaf for the Perfect Pop’s Gravy - recipe 
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      <pubDate>Sun, 25 Feb 2024 22:56:48 GMT</pubDate>
      <author>etcwellness@yahoo.com (Juliea Clippard)</author>
      <guid>https://www.etcwellnesscafe.com/turkey-meatloaf</guid>
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